Dried fish from Lofoten are wild caught skrei (cod) from the sea just outside the house Lofoten. The fish includes no additives or preservatives. This Item is the results of a protracted pure drying and maturation course of action equally as the Vikings did 1000 many years ago.
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Stockfish—unsalted, air-dried fish, ordinarily cod—is among Norway’s oldest and plenty of conventional seafood exports. Stockfish heads, also called stockfish heads from Norway, can be a byproduct of stockfish output and are commonly Utilized in soups and stews in different cultures.
Norwegian society is often when compared with English society in just how that it is considered a bad factor to exhibit, rather than the US, where this is much more suitable.
The government collects A great deal revenue from different sources, and has policies meant to distribute this wealth between Norwegians. This distribute of wealth, is done the two instantly and indirectly.
Recipe appears to be like great. I just bought again from Bergen and had the fish soup at a restaurant there. It had modest shrimp and scallops in it. I feel norwegian stocks to buy they disregarded the “fish” element because we experienced so me associates of our team who did not eat fish.
Sourced from dependable and sustainable fisheries, our Stockfish Cod is the best decision for people who value high-quality and custom.
When it comes to Atlantic salmon, Norway is undoubtedly the undisputed leader in technology and export. Fresh new new and frozen Atlantic salmon are a few of the most popular seafood merchandise available for sale from Norwegian seafood suppliers, transported all over the world to fulfill the need for this nutritious and multipurpose fish.
Processing & hanging The new cod is cleaned and headed just after Each and every day by day catch. The fish are then tied alongside one another in pairs throughout the tail and hung on drying racks.
You need to use whatever vegetables you prefer, or come about to have within the fridge. I constantly involve potatoes, carrots, and leek, and after that if I've every other veggies while in the fridge I would throw them in at the same time. Frozen veggies also work effectively in this, therefore you don’t need to defrost them first. You can chop the vegetables into cubes if you prefer, but the typical Norwegian way is to cut them into slim strips.
Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to May possibly, and is available all year round.